French Onion Soup

Soup French Onion
French Onion Soup
There is nothing more comforting on a cold day than a bowl of soup.

Onions soup is easy to make, full of flavor and an all-time favorite!
This classic recipe has the perfect balance of flavor!

Traditionally this soup is baked in a crock with some crusty French bread and gooey melted cheese like gruyere or provolone.

I also like to top mine with some tobacco onions for a nice texture and visual wow!

French Onion Soup Instructions

French Onion Soup Steps Soup French Onion Step 1: Julienne onions and shallots very thin using a Japanese mandolin or a food processor. French Onion Soup Steps
Soup French Onion Step 2: Sweat the garlic, shallots and onions with the sugar, butter and canola oil.
Soup French Onion Step 3: Add the sherry and cook out the alcohol. Sprinkle the flour over the onion mixture and cook for 2-3 minutes. Add stock and season with salt & pepper.
Soup French Onion Step 4: Make a bouquet garnish with the peppercorns, bay leaves, parsley and thyme. Simmer for 30-45 minutes.

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Top Soup French Onion Kitchen Tools
Food Processor, Sauce Pans, Glass Containers

Chef Cynthia's Tips & Techniques: French Onion Soup!