Tobacco Onions Instructions
Tobacco Onions Step 1: Using a Japanese mandolin, slice the onions paper thin and set in a bowl lined with paper towels.
Tobacco Onions Step 2: Mix together all dry ingredients and place in a Ziploc bag. Place the thinly sliced onions in the bag and shake to dredge the onions completely with the seasoned flour. Fry immediately until golden brown.
Tobacco Onions Step 3: You will need to fry these for best results. There are several methods to approach this.
• Shallow fry in a sauté pan at 350°F with canola or peanut oil. You will need to cook small batches for crispy results using this method.
• Deep fry at 350°F with canola or peanut oil using a countertop fryer.
• Deep frying using a cast iron dutch oven with vegetable shortening…such as Crisco.
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Chef Cynthia's Tips & Techniques: Tobacco Onions with Yukon Gold Mash Potatoes, Pan Gravy & Crispy Tobacco Onions!