Pan Gravy

Chicken Brown Gravy
Pan Gravy
Comfort food in liquid form, pan gravy is perfect over roasted chicken or your favorite mashed potatoes.
Wondra flour really makes the difference by adding a smooth and velvety sauce.
If you don’t have pan dripping simply replace it with a fat such as butter or oil.
The dripping just add that extra rich chicken flavor.

Pan Gravy Instructions

Pan Gravy StepsChicken Pan Gravy Step 1: Using a sauté pan add the chicken drippings with the butter and melt the butter on medium high heat.Pan Gravy Steps 
Chicken Pan Gravy Step 2: Whisk in the flour and cook for 2-3 minutes to cook out the flour.
Chicken Pan Gravy Step 3: Slowly whisk in the Pan Gravy Stepsheated chicken stock.
Chicken Pan Gravy Step 4: Bring to a low boil and whisk until sauce has thickened. Season with salt & pepper.

 Top Chicken Brown Gravy Books

Top Chicken Brown Gravy Kitchen Tools
Food Processor, Sauce Pans, Glass Containers

Chef Cynthia's Tips & Techniques: Pan Gravy!