Uncle Leos Pound Cake

Uncle Leo
Uncle Leos Pound Cake
Uncle Leo was a baker by trade and loved to spend time in the kitchen baking with the family.

He did everything the old-fashioned way, never used any measuring cups, everything was by touch and feel.

A handful of this and a handful of that!

This family recipe inspired by Uncle Leo measures up everytime!

Uncle Leos Poundcake Instructions

Uncle Leos Poundcake StepsUncle Leos Poundcake StepsPound Cake Recipe Step 1: Preheat oven to 325°F. 
Pound Cake Recipe Step 2: In a stand mixer cream together the butter and sugar.

Pound Cake Recipe Step 3: Add the vanilla and slowly add the eggs one at a time.
Uncle Leos Poundcake Steps
Pound Cake Recipe Step 4: Sift the dry ingredients onto a piece of parchment paper.
Uncle Leos Poundcake Steps
Pound Cake Recipe Step 5: With the mixer on a low setting slowly add the dry ingredients. Mix well until Uncle Leos Poundcake Stepsfully incorporated for about 3 minutes on medium speed.

Pound Cake Recipe Step 6: Pour into a 10” bundt or tube style greased baking pan.

Pound Cake Recipe Step 7: Bake for 1 hour.

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Chef Cynthia's Tips & Techniques: Uncle Leos Poundcake!