Caramel Praline Cheesecake

Caramel Praline Cake
Caramel Praline Cheesecake
A luscious and creamy cheesecake with swirls of caramel sauce and pralines...need I say more?
The candied pecans add a delightful nutty texture and a little New Orleans to this dessert.
Make some extra caramel sauce and pralines for the topping too, yum!

Swirls of caramel sauce and crunchy sweet pecans make this dessert a favorite.

Caramel Praline Cheesecake Instructions

Caramel Praline Cheesecake StepsCaramel Praline Cake Step 1: Preheat oven to 375°F. Caramel Praline Cheesecake Steps
Caramel Praline Cake Step 2: Crush the graham crackers or vanilla wafers in a food processor.
Caramel Praline Cake Step 3: Mix all of the crust ingredients together and press firmly into a 9” spring form pan and chill.
Caramel Praline Cake Step 4: In a food processor pulse the cream cheese until smooth.
Caramel Praline Cheesecake StepsCaramel Praline Cake Step 5: Add the sour cream, sugar and vanilla and mix together.
Caramel Praline Cake Step 6: Pulse the eggs in one at a time, until fully incorporated and smooth.
Caramel Praline Cake Step 7: Pour filling over the crust. Swirl in the caramel & pralines and bake for 1 hour.
Caramel Praline Cake Step 8: Chill for 4-5 hours, unmold and serve.

 Top Caramel Praline Cake Books

Top Caramel Praline Cake Kitchen Tools
Food Processor, Sauce Pans, Glass Containers

Chef Cynthia's Tips & Techniques: Caramel Praline Cheesecake!